We source our Cape to Cape Shiraz from a number of vineyards in the South West, with the parcels of fruit fermented separately with frequent pumping over to maximise the colour and flavour extracted from the skins. After pressing out, the Shiraz goes to barrel for maturation for at least 12 months before the blend is put together. We are producing an approachable, well flavoured wine and there is minimal filtration ahead of bottling.
A vibrant and deep crimson red.
Fragrant aromas of rich ripe berry and dark plum, with a hint of smoky black tea adding complexity.
This Shiraz is full and flavoursome on the palate; it has loads of the black plum and delicious dark berry fruit flavours typical of the variety and complemented by the subtle French oak. With its moderate tannins and gently drying finish it’s very approachable and can be enjoyed right now and over the next few years. A good match with any meal.
Beautiful drinking now and over the next 6 years or so.