The Zeepaard Range
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2006 Zeepaard ShirazThe 2006 summer and autumn in the Great Southern were one of the coolest on record. The long, cool ripening period meant the reds were picked with great intensity of flavour.
Colour:
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![]() |
2006 Zeepaard ShirazThe 2006 summer and autumn in the Great Southern were one of the coolest on record. The long, cool ripening period meant the reds were picked with great intensity of flavour.
Colour:
|
||
|